Employment

Event Servers will be responsible for providing high levels of customer care to support our Events Centre. The servers will perform customer care duties in a friendly and professional manner at and ensure that the guests have a pleasant dining and enjoyable experience.

During race season June to September Monday, Wednesday, and Fridays you will ensure safety and compliance of repair and tack shoes, handling a variety of animal temperaments, and emergency services during practices & races.

During race season June to September Monday, Wednesday, and Fridays you will monitor and verify guest check-ins and provide assistance, provide instructions to racing participants, and monitor guest activities and adhere to policies.

The Line Cooks will be responsible for the preparation of high-quality North American cuisine to support our Events Centre during live horse racing June through September. The Line Cooks will work as a supportive team member in a high-energy, friendly workplace while following all safety and sanitary procedures.

Reporting to the Video Director, you will be required to film live horse racing along with, set-up and strike equipment, film outdoor live racing in various camera locations, and post graphics with speed, efficiency and accuracy.

Operate track maintenance equipment to prepare standardbred racetrack to appropriate racing conditions. Ensure safety and compliance and track readiness for racing, training, and qualifying. 25 – 30 hrs per week.